Free Range Chicken and Veggie Pie | 1.1kg | 3-4 serves

Free Range Chicken and Veggie Pie

3-4 serves

When building a bundle of meals for new parents, you should always be including The Whole Bowl's famous chicken and veggie pie.

Why their Chicken and Veggie Pie is so popular:

• made with Careme Wholemeal Spelt Butter Pastry
• made using Free Range Chicken
• made with Organic San Elk Stock, Cream & Wholegrain Mustard
• This is a seriously Delicious & Moreish Pie

Stress free and easy to prepare simply remove the sleeve and peel back the plastic film. Heat in the oven until the pastry is golden and crunchy and the filling is piping hot.

Best served fesh and  with a simple green salad.

A handmade pie using high quality ingredients really makes the perfect gift when picking meals for new parents.

Chicken and Veggie Pie Ingredients: Free Range Chicken Thigh (25%), Water (22%), Pastry (Butter (Cream (Milk)), Wholemeal Spelt Wheat Flour, White Spelt Wheat Flour, Water, Salt, Vinegar) (16%), Carrot (7%), Onion (7%), Celery (6%), Peas (6%), Cream (Milk), Extra Virgin Olive Oil, Tapioca Flour, Wholegrain Mustard, Garlic, Vegetable Stock (Salt, Corn Flour, Sugar, Extra Virgin Olive Oil, Parsley, Turmeric, Celery, Tomato, Onion, Garlic, Pepper, Nutmeg), Salt, Pepper. Contains Milk, Wheat, Gluten. Prepared in a kitchen that processes gluten, dairy, nuts, soy, sesame, eggs & seafood.