Slow Cooked VEGETABLE Lasagne (v) | 1.1kg | 3-4 serves

Eggplant, zucchini and olives, slowly cooked in a rich and juicy tomato sauce, until they almost melt away. The ragu sauce includes  San Elk vegetable stock and tamari, red wine vinegar and bay leaves the Whole Bowl unique and delicious sauce. Their pasta sheets are free from colours or preservatives. Topped with a cheese mix made from fresh ricotta, mozzarella, parmesan and milk.This cheesy goodness is layered between the veg sauce and on top to go golden and crunchy whilst also smooth and creamy underneath.Serve with a nice big fresh salad and some garlic bread or enjoy as a complete meal on its own.

3-4 serves.

Ingredients: Vegetable Ragu (45%) [Tomato Passata, Eggplant, Crushed Tomatoes, Zucchini, Water, Carrot, Onion, Celery, Green Olives, Extra Virgin Olive Oil, Garlic, Tamari (Soy), Red Wine Vinegar, Salt, Vegetable Stock Powder, Ground Bay Leaves], Cheese Sauce (36%) [Ricotta (Milk), Milk, Shredded Cheddar Cheese (Anti-caking agent (Cellulose), (Milk))], Lasagne Sheets (18%) [Wheat Flour, Water, Wheat Gluten, Cornflour, Eggs, Salt]. Contains Soy, Milk, Wheat, Gluten, Eggs. Vegetarian. Prepared in a kitchen that processes gluten, dairy, nuts, soy, sesame, eggs & seafood.